Saturday, July 26, 2008

Artichoke and Spinach Dip

Here's a really simple and equally delish recipe for Artichoke and Spinach Dip. Who doesn't love that?

Messes: I skipped out on cutting the flour tortillas into fourths and just bought a big ol' bag of chips. If you're feeling really adventurous then by all means, make your own. I also had no idea what "julienned" meant. These recipes and their big words -- ha! So in case you're like me, here's the def: Julienning is a method of food preparation in which the food item is cut into long thin strips.

Successes: It won't look as good as when you order it off a menu but I promise it tastes as good. Maybe even better since you made it yourself! Try it out first and then when you're feeling confident, invite some friends over and serve.

Artichoke and Spinach Dip [Emeril]
(this one isn't from Ray-Ray! Can you believe it?!??!)

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