
The caramel cupcake was moist, the icing was soft and frothy, and there was some caramel in the center. My roommate asked me if I was okay with the filling (see previous post) and I said I could make an exception for this one. I think the filling really added something to the cake because honestly without it you wouldn't know it was caramel.
On the other hand, the s'mores cupcake consisted of a moist graham cracker-like cake with a slightly charred marshmallow topping and a chocolate filling in the center. This time the filling wasn't as welcomed. It was almost as if the baker had stuffed a solid piece of chocolate into the center and left it there. It just didn't fit in well for me. I think the concept was there and you could tell what type of cake it was without the filling (unlike the caramel) but the chocolate made it less enjoyable. I had my roommate sample some and she agreed with this point too.
All in all, they made a pretty delicious caramel cupcake and a decent s'mores but is it the best? I don't think so but maybe you should be the judge for yourself. I still have Baked in the number one slot because of the two cupcakes that I've tried thus far I have LOVED both. Unfortunately I can't say the same for Dessert Club Chikalicious. Sorry S'mores! We can still be friends.
THE JOURNEY:
Amai Tea and Bake House
Babycakes
Butterlane Cupcakes
How Sweet It Is
Kitchenette
Make My Cake
Sugar Sweet Sunshine
Tribeca Treats
*Borough bakeries
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